Our restaurant Bavarie combines the typical French-style brasserie with finest regional Bavarian cuisine. The name already says it all. International, modern dishes made of sustainably produced and regionally sourced ingredients.
Fresh, local wholesome fish, Käfer classics, typical brasserie specialities, healthy vegetable and salad variations and scrumptious desserts for every conceivable taste: The utmost emphasis was placed on the green principle while developing the Bavarie concept, and thus the sustainability motif can be found in virtually every element of the restaurant.
Mondays to Saturdays from 11 a.m. to 11 p.m. Sundays and public holidays from 11 a.m. to 6 p.m. Capacity: 200 seats Tel. +49 (0)89 358 9918 - 18 e-mail: email@example.com